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Our Story
Baked into the
Baked into the
hills of Luzerne County
Song Of The Bread didn't start in a restaurant or a food hall. It started at a kitchen table in Le Raysville, with a jar of starter and a stubborn belief that the best bread is the kind that takes its time.
Five years later, we're still mixing by hand, still building our community one loaf at a time, and still surprised by how many neighbors stop by just to say hello. That's the real recipe — flour, water, salt, and the people who show up.
48-Hour Ferment
Slow rise, deep flavor
Made with Care
Every single loaf
